Anaerobic Bolivia | Black Label 002

$35.00

LIMTED OUT OF 50
HAND NUMBERED

Grind: Whole Bean

Whole Bean

Size: 12oz

12oz

    BOLIVIA

    BLACK LABEL 002

    Flavor Profile

    THE STORY 002

    Fresh off the success of our first Black Label release, we knew we needed more. So, we planted a mole deep within the agency. That's where our story truly begins.

    Inspired by the triumph of Project Abyssinia, where our Ethiopian left an undeniable mark, we stumbled upon another hidden gem: an anaerobic processed micro-lot from Bolivia. Its flavors—grape candy, strawberry, persimmon—promised a taste unlike any other.

    Agent 42, a seasoned operative, was strategically positioned within the same government fortress. His mission: infiltrate, gather intel, swipe samples, and deliver them to Coffee Conspiracy.

    For weeks, encrypted messages guided us. Then, in a daring night op, we executed our plan. Agent 42, with precision born of experience, orchestrated diversions and maneuvers, extracting the Bolivian bounty under the noses of those who sought to hide it from the world. 

    Now, meet **The Black Label: Operation Erebus**. This exclusive release is a testament to our boldness, capturing flavors born from unique anaerobic processing. Each sip tells a story of risk and rebellion—a taste the world was never meant to experience.

    Enjoy this rare find. Some secrets demand to be shared.

    BOLIVIA (BLACK LABEL 002)

    Elevation: 1350-1740 MASL

    Producer/Farm: Finca Rosita

    Variety: Caturra

    Region: Caranavi

    Process: Anaerobic

    ABOUT BLACK LABEL SERIES

    What is the Black Label Series?

    Black Label Series is reserved for highlighting single origin micro lot coffees that have gone through the natural ferment or anaerobic ferment process.

    What Can I Expect from a Black Label Series Coffee?

    A Natural ferment process coffee will have a light body with big fruit forward tasting notes that will linger on your pallet.
    Natural coffees will have a more silky mouthfeel giving you a different experience compared to a washed coffee.
    As Natural coffees cool the flavor profile switch and the sweetness becomes more highlighted with every sip.
    It’s a coffee you are going to want to slow down with, sit, savor and enjoy. 

    What is Natural Ferment Process?

    With a Natural processed coffee the coffee cherries are harvested and let to dry in the sun with the cherry still intact for an extended period of time before removing the seed from the fruit. During this time the fruit ferments in the heat and the sugars get absorbed into the bean giving the coffee a more fruit forward focused coffee drinking experience. 

    What is an Anaerobic Process Coffee?

    With an Anaerobic Process coffee the coffee cherries are harvested and sealed in tanks without oxygen.

    Airlocks are used to allow the coffee to release CO2 gases without allowing oxygen to enter the tank.

    This allows a completely controlled and homogeneous fermentation.

    The coffee is then dried after the 4-5 day anaerobic fermentation process.