Nestled in the heart of Ethiopia's Omo Valley, the Gori-Gesha variety is a revered treasure in the coffee world.
This coffee, sourced from Tracon Farm, sits at altitudes between 1400 and 1684 meters, benefiting from a warm climate distinct from other regions like Yirgacheffe and Guji.
This carbonic macerated Gesha is bursting with strawberry, kiwi, and grapefruit citrus, balanced by intense aromatics and layered sweetness.
With a delicate floral finish and lingering complexity, it pushes the boundaries of modern coffee.
This drop is limited to 30 bags.
Experience Gori Gesha today.
Flavor Profile
ETHIOPIA (GREEN LABEL 001)
Tasting Notes: Kiwi, Grapefruit, Strawberry, Florals
Elevation: 1400-1684 MASL
Producer/Farm: Omer Family, Tracon Farm
Variety: Gorr-Gesha, Geisha 1931
Region: Karachi Ethiopia,
Process: Natural Carbonic Maceration
Roast: Medium/Light
ABOUT GREEN LABEL SERIES
What is the Green Label Series?
Introducing The Green Label—Coffee Conspiracy’s rarest and most exclusive coffee series. This is where we push the boundaries of coffee, sourcing micro-lots so rare they barely exist and exploring cutting-edge fermentation techniques. These coffees represent the absolute peak of what’s being produced at the farm level. Koji ferments, co-ferments, carbonic maceration and more—this is where science meets obsession, where experimentation meets excellence.
What is Natural Carbonic Maceration Ferment Process?
Introduced by champion barista Saša Šestić in 2015, it’s a method of fermentation that involves placing whole cherries in a stainless steel barrel and allowing them to sit in a carbon dioxide-rich environment.
Carbonic maceration is inspired by winemaking, which uses the process to develop grapes before crushing. Similar to wine, the extent to which carbonic maceration affects the flavours of a coffee is often determined by other factors, such as terroir.