Colombia Single Origin Coffee | Case File 031

Case File 31 from Huila, Colombia, is my fucking go-to brew. Grown at 1,650 MASL on Diego and Marta Casso’s farm, this washed Caturra and Colombia blend delivers a warm chocolate cup with red cherry fruit, sweet & earthy—my daily driver for a morning cup.

If you’re all about washed coffees like me, you’ll dig its smooth, vibrant depth. Micro-milled and dried with precision on-site, this coffee shows Diego and Marta aren’t screwing around. Making every sip a middle finger to weak-ass coffee.