Organic Natural Ethiopia | Black Label 004

$35.00

LIMTED OUT OF 50
HAND NUMBERED

ONLY LEFT IN STOCK.

Grind: Whole Bean

Whole Bean

Size: 12oz

12oz

    ETHIOPIA

    BLACK LABEL 004

    Flavor Profile

    BLACK LABEL 004: ETHIOPIA

    Every Black Label release is chosen for one reason: it’s special.

    This one comes from the Takele Mammo Denbi Estate in Ethiopia, and it’s a natural process coffee that truly stands out. Naturals are known for being fruit-forward and expressive — and when they’re done at this level, they’re unforgettable.

    In your cup, you’ll taste:

    • Juicy peach
    • Sweet strawberry
    • Ripe blackberry
    • A smooth black tea finish

    It’s vibrant without being overwhelming. Sweet, but still clean and balanced. The fruit flavors feel bright and fresh, while the black tea note keeps everything smooth and easy to drink.

    This isn’t a loud, overpowering coffee. It’s layered and refined — the kind of cup that makes you slow down and notice what you’re tasting.

    Black Label is reserved for coffees that elevate your everyday routine. Something you look forward to. Something that feels intentional.

    Brew it how you like it.
    Take your time with it.

    This is Ethiopia at a very high level — and it’s exactly why Black Label exists.

    ETHIOPIA (BLACK LABEL 004)

    Elevation: 1800-2100 MASL

    Producer/Farm: Takele Mammo Denbi

    Variety: Indigenous heirloom cultivars

    Region: Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

    Process: Full Natural

    ABOUT BLACK LABEL SERIES

    What is the Black Label Series?

    Black Label Series is reserved for highlighting single origin micro lot coffees that have gone through the natural ferment or anaerobic ferment process.

    What Can I Expect from a Black Label Series Coffee?

    A Natural ferment process coffee will have a light body with big fruit forward tasting notes that will linger on your pallet.
    Natural coffees will have a more silky mouthfeel giving you a different experience compared to a washed coffee.
    As Natural coffees cool the flavor profile switch and the sweetness becomes more highlighted with every sip.
    It’s a coffee you are going to want to slow down with, sit, savor and enjoy. 

    What is Natural Ferment Process?

    With a Natural processed coffee the coffee cherries are harvested and let to dry in the sun with the cherry still intact for an extended period of time before removing the seed from the fruit. During this time the fruit ferments in the heat and the sugars get absorbed into the bean giving the coffee a more fruit forward focused coffee drinking experience. 

    What is an Anaerobic Process Coffee?

    With an Anaerobic Process coffee the coffee cherries are harvested and sealed in tanks without oxygen.

    Airlocks are used to allow the coffee to release CO2 gases without allowing oxygen to enter the tank.

    This allows a completely controlled and homogeneous fermentation.

    The coffee is then dried after the 4-5 day anaerobic fermentation process.