What’s up, Co-Conspirators—

We’re excited to introduce our latest coffee drop—a stunning natural coffee from Rwanda that’s redefining what you might expect from the region. This one’s got that clean, bright energy we love, with a complex yet approachable flavor profile. Imagine a citrus tea experience in your cup—zesty lime, delicate oolong, and a whisper of lemon tart. It’s light and juicy with a smooth sweetness that lingers just enough to keep things interesting, never overpowering. Think refreshing, not sharp—perfect for that second (or third) cup.

Rwanda isn’t typically the first place you think of when it comes to natural processed coffees. Washed coffees have long dominated the landscape there, prized for their clarity and structure. But this coffee is a standout, bucking tradition in the best way. The natural process adds a vibrant depth and fruit-forward character while still letting the terroir shine. It’s a bold move—and one that’s paid off with a cup that’s as dynamic as it is drinkable.

Whether you're dialing it in as a pour-over or experimenting with it on espresso, this coffee offers a layered, rewarding experience. Its balance makes it versatile, while its personality makes it memorable. We’re all about coffees that challenge expectations and spark conversation—and this one does both. Grab a bag, brew it your way, and taste the evolution of Rwandan coffee in every sip.

SIP. QUESTION. REPEAT.

FUCK CORPORATE COFFEE.

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DECLASSIFIED DETAILS BELOW: 

RWANDA (Case File 030)

Elevation: 1800-2100 MASL

Region: Nyamasheke

Variety: Bourbon

Process: Natural 

Roast Profile: Medium/Light