What’s up, Co-Conspirators—

Case File 31 from Huila, Colombia, is my fucking go-to brew. No contest. This coffee hits like a warm punch of purpose every morning. Sourced from the highlands of Huila at a breathtaking 1,650 MASL, it’s grown on the small but mighty farm of Diego and Marta Casso—a duo who clearly know what the hell they’re doing. Their dedication to craft shines through in this stellar washed blend of Caturra and Colombia varietals.

Every cup slaps with rich, smooth chocolate notes and a red cherry brightness that kicks in mid-sip, followed by an earthy sweetness that lingers just long enough to remind you what great coffee should taste like. It's got that clean washed profile we washed-coffee lovers obsess over—balanced, vibrant, and layered without being pretentious.

The Casso farm micro-mills and dries everything on-site with obsessive care, dialing in the process to make sure every batch is dialed-in and consistent. This isn’t some mass-market nonsense. This is passion in a bag.

To me, it’s not just a cup of coffee. It’s a ritual. A statement. A daily middle finger to weak-ass brews and corporate brown water. If you're hunting for something that delivers power and clarity without sacrificing nuance, Case File 31 doesn’t just show up—it throws down.

Rwanda isn’t typically the first place you think of when it comes to natural processed coffees. Washed coffees have long dominated the landscape there, prized for their clarity and structure. But this coffee is a standout, bucking tradition in the best way. The natural process adds a vibrant depth and fruit-forward character while still letting the terroir shine. It’s a bold move—and one that’s paid off with a cup that’s as dynamic as it is drinkable.

Whether you're dialing it in as a pour-over or experimenting with it on espresso, this coffee offers a layered, rewarding experience. Its balance makes it versatile, while its personality makes it memorable. We’re all about coffees that challenge expectations and spark conversation—and this one does both. Grab a bag, brew it your way, and taste the evolution of Rwandan coffee in every sip.

SIP. QUESTION. REPEAT.

FUCK CORPORATE COFFEE.

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DECLASSIFIED DETAILS BELOW: 

COLOMBIA (Case File 031)

Elevation: 1650 MASL

Region: Huila

Variety: Caturra

Process: Washed 

Producer: Diego & Marta Casso 

Roast Profile: Medium/Light