This honey processed watermelon co-ferment from Colombia delivers explosive watermelon candy sweetness, vibrant fruit character, and a syrupy body unlike anything in our lineup. Despite its intensely experimental profile, the cup remains remarkably clean and structured, offering a glimpse into the future of modern coffee processing while still tasting unmistakably like coffee.
Case File 48 is a natural process Rwandan coffee bursting with notes of cherry jam, dried fruit, and orange blossom layered over a juicy sweetness and delicate body. Clean, expressive, and beautifully balanced, it shines as a pour over where its floral complexity and vibrant fruit character fully come to life.
This washed coffee from Colombia is juicy and expressive, with notes of cherry juice and guava up front, balanced by toffee sweetness and cocoa powder on the finish. It’s vibrant without being overwhelming, clean without being boring—just a really well-structured, satisfying cup.
In Case File 046 you’ll get cherry right away—clean, natural fruit, not overly sweet or artificial. As it cools, a vanilla-like sweetness comes through that adds some roundness and body. Then it finishes with a light jasmine note, giving it a soft floral edge without being overpowering.
Case File 045 is your everyday coffee—done right. In the cup, it leads with chocolate—solid, familiar, and straight to the point—followed by a creamy caramel sweetness that hangs on through the finish. It’s smooth, not too bright, and easy to drink from the first sip to the last.
Black Label 004 comes from the Takele Mammo Denbi Estate in Ethiopia, and it’s a natural process coffee that truly stands out. Naturals are known for being fruit-forward and expressive — and when they’re done at this level, they’re unforgettable.