This is your everyday coffee—done right.
Sourced from the Méndez Family in the Apaneca-Ilamatepeq mountain range, this washed lot is all about control and consistency. No gimmicks, no over-the-top processing—just a clean, dialed cup that knows exactly what it’s doing.
In the cup, it leads with chocolate—solid, familiar, and straight to the point—followed by a creamy caramel sweetness that hangs on through the finish.
It’s smooth, not too bright, and easy to drink from the first sip to the last.
The washed process keeps it tight. No loud fruit, no funk—just clarity and structure. The kind of coffee that doesn’t need to prove anything.
It holds up across the board, too.
As espresso, it’s rich, sweet, and heavy enough to cut through milk without disappearing.
As a pour over, it stays clean and mellow, easy to drink all the way through.
This is the one you grab when you’re not in the mood to experiment—you just want it to hit.
Reliable.
Repeatable.
Zero surprises.
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EL SALVADOR (Case File 045)
Elevation: 1900 masl
Region: Apaneca-llamtepeq Mountain Range
Variety: Bourbon
Producer: Mendez Family
Process: Washed
Tasting Notes: Chocolate, Caramel, Creamy
Roast Profile: Medium/Light
